R Week

Restaurant Week

March 8th - 14th 2026

Serving 4:00 - 9:00 PM Daily

Prix Fixe Dinner $49.95

First Course (Pick One)

Soup Du Jour

A rotating soup from our talented Chef

Lobster Bisque

Add $2.95
Slow-simmered lobster in a thickened chicken and lobster stock with Tempered light cream and Spanish sherry, finished with sea salt and white pepper

Second Course (Pick One)

Caesar Salad

Crisp ribs of Romaine, House made Croutons, Shaved Parmesan, House made Caesar Dressing

Chopped Salad

Chopped Iceberg lettuce, Baby tomatoes, English Cucumber, Red Onion, House made Croutons, Shaved parmesan and choice of dressing

Chophouse "House" Salad

Mixed Greens, Diced Apple, Candied Pecans, Crumbled Blue Cheese, Tossed in House Apple Champagne Vinaigrette

Third Course (Pick One)

Roasted Half Duck

Semi boneless Roasted Duck Half, Citrus-Hoisan Sauce served With Risotto

Norwegian Salmon

Fresh Norwegian Salmon served with Greek Artichoke, Tomato and Spinach Orzo

Stuffed Pork Loin

Tender Pork Loin seasoned and Stuffed with Mozzarella cheese and Fresh Spinach. Roasted and served with Yukon gold mashed potatoes

Grilled Skirt Steak

Certified Skirt Steak grilled and sliced, served with Creamy Polenta, Roasted Poblano and Chimichurri Sauce

*Prices do not include tax, tip or beverage. No substitutions please.

Items and preparations may change wihtout notice.