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Wagyu & Wine

Three Wagyu Burgers, Three Duckhorn Reds
$35 Per Pairing

November 1st - November 30th

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Dinner
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Our Story… Heritage, Passion, Love…

Since I was 5 years old, I’ve been in a restaurant kitchen. It is my life. Cooking is my passion. My love is my wife, Elizabeth. Her passion is service.

This restaurant is a culmination of our passions, devotions and love. We hope you will enjoy our efforts to bring you that same passion in the finest quality food and the areas finest service.

Relax, sit back and enjoy a delicious dining experience.

Interior of Elizabeth's chop house dining room.

Reserve a Table