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Heavily marbled aged steak, served on a warm Himalayan Salt Plate. Possibly the best steak you’ve ever had, definitely a rare opportunity to enjoy a salt plate. GF
The tenderest of all cuts... (10oz. $64.95)
Sometimes called a Kansas Strip. Always Delicious. GF
Delicious Ribeye steak for the lighter appetite. GF
Certified Japanese A5 Kuroge from the prefecture of Kagoshima. Intensely marbled cuts of the finest beef in the world! Your server will tell you today's offereing. GF
No hormones or antibiotics. High in protein, iron and other vitamins, very low in fat.
Naturally grown local mushrooms. An exotic blend from U.P. Gourmet of Trenary
Choose a 6 oz. tenderloin or a 14 oz. ribeye and pair with your choice of:
House Curry rubbed, Tikka Masala Sauce, Chopped Cilantro. Choice of side.
Douroc is the “Angus” of pork, this specially sired chop, served “on the bone” is second to none. glaze, caramelized carrots. Cooked any temperature you please.
Specially seasoned, brick pressed for a crispy skin.
10 oz. Tenderloin and all four of the “Surf” selections; Lobster, King Crab, Scallops and Shrimp Scampi.
1 ¼ pounds of “Russian Reds”, the best Kings available.
We shop the world over to bring the finest fresh seafood to your table. Our servers will present todays feature and our Chef's presentation.
Baked on a cedar plank, topped with garlic spinach. Yukon gold mashed potatoes.
Fresh Scottish Salmon with a savory Miso Glaze served with mixed sautéed vegetables.
Spiced Scottish Salmon, Saffron Risotto, Sweet Sea Scallops, Blue Cheese Cream, and Asparagus Spears.
Sweet Lightship Shoal sea scallops, pea puree, sweet Peruvian peppers, Chestnut mushrooms, Soy Apple and Julienne Nori.
Jumbo “Wild Caught” Gulf shrimp, scampi or hand breaded.
One seven ounce, true American Lobster tail, drawn butter.
Chunks of Maine Lobster tail and claw meat, Cavatappi Pasta in a rich, creamy four cheese sauce. Fresh steamed Vegetable.
Braised cuts of Tenderloin ni a rich mushroom demiglace, served with Yukon Gold mashed potatoes and fresh vegetable.
Thick cut meatloaf, Yukon Gold mashed, vegetable du jour with an exotic mushroom sauce, onion ring garnish. Family recipe for over 50 years!
Sweet Lightship Shoal sea scallops, pea puree, sweet Peruvian peppers, Chestnut mushrooms, Soy Apple and Julienne Nori.
Steamed with butter.
salt crusted.
With mushrooms and bacon.
Thick and crusty
Yukon golds, butter.
Accompanied with asiago and chive.
A classic Spanish tapas. Thrice fried potatoes, smokey tomato sauce, garlic aioli.
U.P. Gourmet Exotic Mushroom blend in a creamy Arborio Rice.
Cheddar and bacon.
Fresh, crunchy-tender vegetables of the season.
Chunks of Maine Lobster tail and claw meat, Cavatappi Pasta, rich and creamy four cheese sauce.
A wonderful assortment of four great cheeses from around the world, paired with unique accoutrements.
Two 7oz. Maine lobster tail, ½# King Crab Legs, Four Jumbo Shrimp, Four Oysters Rockefeller, Crab Cakes and Bacon Wrapped Scallops.(2)
Candied table side, thick cut, maple and black pepper, pickles, “hangin on a line”!
East coast James River oysters. Six, twelve or individual.
Broiled house oysters. spinach, bacon, shallot, anise, hollandaise and parmesean
Sesame crusted, lightly seared and thinly sliced. Served with pickled ginger, wasabi and soy.
Crispy Point Judith Calamari laced with Lemon Aioli, served with Cocktail Sauce and lemon.
Over 90% crabmeat, served with lemon aioli.
Simply the best!
Chilled wild caught Gulf Shrimp, served with cocktail sauce & lemon.
Large fresh sea scallops wrapped in Applewood smoked bacon.
Fresh grilled Blini, local whitefish spread topped with Lake Superior Whitefish Caviar.
Local whitefish tossed in Nobu style spicy aioli
Traditional tomato, basil, garlic, Olive oil, Balsamic and Gruyere atop crostini.
Fresh Brussels sprouts tossed with crispy bacon and a sweet and spicy Thai Chili sauce..
Lightly battered, fried golden brown. Served with Ranch dressing.
Mixed greens, apples, blue cheese, caramelized pecans, champagne apple vinaigrette.
Chopped Iceberg lettuce, tomatoes, red onion, cucumber, croutons and shaved parmesan cheese
Romaine lettuce, croutons, anchovy, parmesan, classic caesar dressing.
Ruby Beets, Golden Currants, Spicy Cashews, Creamy Goat Cheese, Fresh mixed Greens, Orange Vinaigrette.
Our House soup, delicious, creamy Lobster Bisque.
Ripe dark fruits grow to bittersweet chocolate & cherry, rich & resolved.
Dark berry fruit & plum. Notes of lavender & sage.
Crisp fruity flavors with a touch of licorice.
A medium-bodied red with plum, chocolate and walnut character. Juicy and fruity. Creamy and solid tannins.
Fragrant, crisp floral fruits.
Red fruit notes of cherry and cassis are woven within a greater context that sees crushed mineral and spice.
Very beautiful deep and brilliant red color with spices on the nose. A lot of finesse on the palate with nutmeg and white pepper flavors.
100% Temprarillo 13.5% ALC ripe red cherries. Violet. Hints of licorice. Spicy medium side of full-bodied. Oaky. Slightly dry. Nicely Balanced. Smooth tannins with a nice savory, dark, fruit driven finish.
Aromas of berries and licorice balanced by hints of clove, rosemary, thyme and tobacco leaves coming from the oak cask aging.. Game andred meats are ideal pairings for this wine.
Sweet spice on the palate balances by notes of plums, cassis, blackberries, and black cherries.
Intensely aromatic on the nose. Aromas of blueberries, plums and blackberries. Extemely well balanced fruit to acidity balance. This is a meium to heavy weight wine. Mouth filling, and smooth finish.
Aromas of rose, leather, tobacco and emerginf notes of violet and tar. The palate is ample and embracing with a soft, persistent long finish. Perfect for grilled meat, game mushrooms and aged cheeses.
Fresh, clean fruit with elegant tannins. Pairs with charcuterie, cheeses and classic meat entrees effortlessly.
Blend: 60% Grenanche, 30% Syrah, 10% Mourvedre.
Dark crimson color; smooth, full-bodied, and intense, this rich wine shows ripe berry flavors. A long and balanced finish
This wine offers a complex mix of black fruit and savory spices. Enjoy its full-bodied profile with a seared ribeye or strip steak topped with caramelized onions.
The deep, dark cherry color is striking and the palate is crisp and spakling. with lush, dry blackberry and black cherry
A sturdy structure that is saturated with dark fruits, laced with hints of lavender and savory herbs. Cracked peppercorns and spicy juniper round out the finish.
Juicy blackberry and dark plum layers, with hints of blueberry, mocha and dark chocolate.
A bold and brawny blend, offering straight forward darf berry and savory spice flavors. Ends with a peppery accent. Zinfandel, Syrah, Petite Sirah and Barbera
California.
Cedar, raspberry nose, rich berry, mint & chocolate palate.
Paso Robles. Expressive blackberry & black fruits, slight floral notes.
Fruit & smoke nose. Developed tannins, dark fruits and vanilla hints.
Red berry and savory leather, French oak provides a hint of vanilla and cardamom, while the medium-bodied palate and attractive finish is washed in coffee.
Structured and precise with dark berries and cocoa on the finish. Perfect with grilled meats, blue cheese and duck
The nose is fragrant with blue and black fruit that continueson to the palate as welcome notes of red berries and spice suddenly appear. The tannins are sweet and structured to frame not only the rich mouthfeel but the elegant finish.
Very balanced and versatile, tobacco, spice and fruit. Near full-bodie, the finish is freshand moderately long. Excellent with steak or cheese.
Deep purple and ruby in colo, the wine has fruit driven aromas of plum, cherry and a hint of bay leaf. For the perfect match, start with a finer cut of beef and flavor with thyme, black pepper and rosemary. Moshrooms make an excellent side dish.
Toasty, spicy blackberry aromas lead to a rustic cherry mocha flavor, gritty tannins finish.
A full-bodied red with redcurrants, rust and black chocolate aromas and flavors. Savory, Granular soft tannins
A nose of wild cherry, blackberry and currant with notes of plum, persimmon, graphite and cigar box. The palate is fresh blackberry, blueberry, kirsch and cassis along with espresso, dark chocolate, vanilla and hints of lavender.
Rich fruti, ripe tannins. Layered and lush aromas and flavors including cocoa, cassis and ripe berries
Elegant aromatics of black cherry, ripe strawberries and rasberry tart are complimented by hints of cola, vanilla, licorice and dusty cocoa.
Beginning with a gorgeous nose of boysenberry, cherry, strawberry, cedar, sage and licorice, the alluring fruit flavors are underscored by bright acidity, firm polished tannins and notes of fig, licorice, and cinnamon that linger on the well-structured finish.
Blend: 82% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 2% Cabernet Franc.
Dark in the glass, with heavy aromas of baked blackberry, cocoa and violet, the ample fruit balanced and woody, herbal spices. The structure is firm and the density is impressive, with concentrated dark-cherry, berry, caramel and nutmeg flavors
Aromas of black cherry, cedar and black olives. On the palate, its dried herb, cocoa and lavender flavors are framed by dusty tannins.
Pretty aromas of currants, walnuts and fresh tobacco follow through to a full-bodied palate with dusty, chewy tannins and lots of berry, coffee and lightly toasted-oak undertones in the aftertaste
Black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate.
Medium to full-bodied, the palate bursts with fresh, crunchy black fruits, supported by a firm, grainy frame and bold freshness, finishing with an hebal lift.
Black cherry & spice with silky tannin’s.
Perfectly balanced, fresh and vibrant.
Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors.
Blackberyy, raspberries and licorice with a silky finish
Nutty flavors with citrus & spice lead to a dry finish.
Fresh palate of apple, ripe pear and bright citrus; a long finish and an exciting touch of ginger
Extra dry in style with floral notesaccented by pear, peach, honey and toast. On the creamy palate, the fresh fruit harmoniously linger.
Light and fruity, Bottle aged, hint of toast. Champagne Appellation.
Fine bubbles with intense apple and pear notes
Brut Champagne NV.
A pale gold. Delicate aromas of fruit—vine peach and poached pear adn rhubarb.
This is a gift pack and includes two hand painted Perrier Jouet glasses.
Straw yellow in color with green highlights. The bouquet displays delicate aromas of pear. This wine is dry and full-bodied with a discrete aromatic persistence, and a pleasant aftertaste.
Chamomile, hazelnut and a hint of honey greet the nose. The aromas carry on to to light, rounded palate along with ripe apricot before a bitter almond close
Juicy white peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon.
Honeysuckle, apricot & peach, orange peel & spice.
Creamy apricot & tangerine with crisp acidity.
Columbia Valley, Late harvest, pleasing mineral edge and refreshing acidity.
California citrus & tropical fruits provide a crisp finish.
It erupts with bright pear fruit & a soft lingering peach blossom finish.
Pineapple, mango, bright lemon & a spicy finish.
Bright acidity with notes of grapefruit, passionfruit & lemon with a zingy finish
Buttery and complex, Kiwi, apple and lemon zest.
Mango, pineapple & peach with a toasted finish.
Ripe apple, citrus & subtle.
This Chardonnay shows aromas of lemon, kiwi, orange blossom, and sweet basil. Flavors of jasmine, lime, ignger and mineral notes. On the palate, orange zest and fresh sea salt.
The nose is layered with a bouquet of citrus , pear and nutmeg. The palate presents a silky texture with a vibrant freshness, showing off lemon zest, a hint of vanillabean and baking spice.
Aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear. Enjoy with fresh salads, grilled scallops, seared fish and nearly any selection of cheeses.
Enticing aromas of Granny Smith apple, clover honey, honeysuckle and nutmeg. Clean and bright flavors of tropical fruits, peach and crisp citrus envelop your taste buds.
Rich and creamy with notes of zested lemon oil and pear. A bit of spice from oak barrels
Beautiful lemony fruit with mineral notes and bright aromas of acacia flowers. On the palate. the texture is silky and lively, but there is a pleasant creamy edge to give balance.
Flavors of peach and apricot with hints of honey.
A rosé with lemons, cantaloupe, orange peel and peaches. Just a hint of bitterness. Medium-bodied with hints of tannins. Fruity, yet not over the top. Crispy and creamy.
Enjoy the honeyed apricot and peach flavors in the glass, and breathe deeply to capture aromas of rose petals and honeysuckle.
Grassy aromas. White semillon adds a touch of complexity and a waxy, honeyed note.
Medium-bodied white wine with green papaya, melon, white nectarine, stone fruits. Followed by a little hint of ginger on the finish.
Sparkling Non-alcoholic Spanish style.
N/A Chardonnay, with tropical fruit character and subtle oak from barrel aging, has a distinctive combination of buttery apple and butterscotch flavors, combined with a toasty French oak bouquet. This is a dealcoholized wine that will continue to develop complexity as it ages.
Oak-aged cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish.
Tempura Tiger Shrimp, sweet-chili aioli, micro-greens.
Certified Naturally grown Trenary exotic mushrooms, sautéed with shallot and garlic and creme fraiche. Served on crostini.
Marinated for 24 hours in soy, brown sugar, rosemary and garlic. Grilled and served with honey mustard.
East Coast oysters from the James River. Fresh and delicious!
Crispy Point Judith Calamari laced with Lemon Aioli, served with Cocktail Sauce and lemon.
Fresh grilled Blini, local whitefish spread topped with Lake Superior Whitefish Caviar
Knob Creek Rye, Macallan 12 Year Scotch, Simple Syrup, Smoked Cedar, Toasted Orange
Absolut Citron Vodka, St. Germaine, Lemon, Simple Syrup, Sugar Rim
The Botanist Gin, St. Germaine, Honey, Lime, Apples, Ginger Beer
Absolut Vanilla Vodka, Creme de Viollete, Simple Syrup, Lemon, Pear, Sage, Canella Prosecco
Grind Espresso Rum, Frangelico, Freshly Brewed Espresso
Apple Cinnamon infused Beefeater Gin, Brown Sugar Syrup, Lemon, Canella Prosecco
Grey Goose Pear Vodka, St.Germaine, Lemon, Simple Syrup
Herradura Anejo Tequila, Le Verger Apple Brandy, Brown Sugar Syrup, Pumpkin Butter
Le Verger Apple Brandy, Tiziano Pinot Grigio, Apple Cider, Cinnamon Syrup, Pear, Apple, and Peach
Absolute Citron Vodka, Strawberries, Lemon, Basil, Simple Syrup
Bulliet Bourbon, Apple Butter, Cinnamon Simple Syrup, Cocoa Bitters
Strykk Not Vodka, Elderflower Syrup, Lemon, Pear
Strykk Not Vodka, Lemon, Simple Syrup, Strawberry, Lemon, and Basil
Kentucky 74 Spiced Bourbon, Maple Pecan Syrup, Orange Slice
Ritual Tequila, Lyre's Orange Sec, Blood Orange Juice, Agave
Strykk Not Vodka, Lemon, Simple Syrup, Sugar Rim
Lyre's Coffee Liquor, Simple Syrup, Freshly Brewed Espresso
Kentucky 74 Spiced Bourbon, Apple Butter, Cinnamon Syrup
Ritual Gin, Pear-Rosemary Syrup, Lemon, Sparkling Water
Strykk Not Vodka, Apple Cider, Cinnamon Syrup, Lemon, topped with Sparkling Water
Kentucky 74 Bourbon, Lemon, Honey
Whatever you do work at it with all your heart, as working for the Lord not for men. It is the Lord Christ you are serving.
– Colossians 3:23-24 –