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Open 7 Days a Week | 4pm - 9pm
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Reservations
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Home
About
Menu
Events & Features
Reservations
A Step Into Winter
Tuesday through Saturdays in December
First Course
Sweet Potato Fritter
Roasted Sweet Potato, Thyme Aioli.
Cocktail: Fig and Hendricks Bees Knees
Mocktail: Ritual Bees Knees
Second Course
Potato Leek Soup
Dry White Wine, Cream, Yukon Mashed, Caramelized Leeks, Brown Butter Crema.
Cocktail: Cranberry Aperol and Prosecco Spritz
Mocktail: N/A Vodka, Prosecco and Cranberry Spritz
Third Course
Salmon Mosaic
Poached Faroe Island Salmon Loin, Dried Seaweed, Quick Pickled Radish, Green Onion, Carrot, Fresh Dill, Mustard Seed.
Cocktail: Tapi Sauvignon Blanc Marlborough
Mocktail: Ariel Chardonnay
Fourth Course
Elk Striploin
Broadleaf Elk Striploin, Celeriac Terrine, Creamed Rutabaga.
Cocktail: Oberon Cabernet
Mocktail: Ariel Cabernet
Final Course
Deconstructed Apple
Compressed Apple, Hazelnut Praline, Creme Fraiche, Short Dough Tuile.
Cocktail: Apple Pecan Bourbon
Mocktail: Apple Spiced Kentucky 74
48 Hour Advance Reservation Necessary.
906-228-0900
Chefs Table 89.95, Drink Flight, 59.95
Tax and Gratuity not included.
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