Chefs Table

A Step Into Winter Tuesday through Saturdays in December First Course Sweet Potato Fritter Roasted Sweet Potato, Thyme Aioli. Cocktail: Fig and Hendricks Bees Knees Mocktail: Ritual Bees Knees Second Course Potato Leek Soup Dry White Wine, Cream, Yukon Mashed, Caramelized Leeks, Brown Butter Crema. Cocktail: Cranberry Aperol and Prosecco Spritz Mocktail: N/A Vodka, Prosecco […]

Wine Dinner

A Journey into Fall Tuesday through Saturdays in November First Course Butternut Squash Ravioli Roasted Butternut squash, dehydrated onion brulee, scorched cream, sage oil. Cocktail: Maple Bourbon Old-fashioned. Mocktail: Kentucky 57 Spiced Old-fashion. Second Course Kale Salad Baby kale, roasted pear, toasted pumpkin seeds, Peruvian peppers, soy, miso vinaigrette. Cocktail: “Pear 75”, Gin, Simple, Prosecco […]

Wagyu & Wine

Let the pairings commence! Wagyu & Wine $35 Per Pairing THREE WAGYU BURGERS, THREE DUCKHORN REDSNOVEMBER 1 THROUGH NOVEMBER 30 Exclusively at our Bar, pair one of three gourmet Wagyu burgers with one of three acclaimedwines from the celebrated Duckhorn Portfolio. Enjoy our suggested pairings or go rogue and pairas you like Wagyu Burgers Classic […]