Wine Dinner
A Journey into Fall Tuesday through Saturdays in November First Course Butternut Squash Ravioli Roasted Butternut squash, dehydrated onion brulee, scorched cream, sage oil. Cocktail: Maple Bourbon Old-fashioned. Mocktail: Kentucky 57 Spiced Old-fashion. Second Course Kale Salad Baby kale, roasted pear, toasted pumpkin seeds, Peruvian peppers, soy, miso vinaigrette. Cocktail: “Pear 75”, Gin, Simple, Prosecco […]