Chefs Table

A Step Into Winter Tuesday through Saturdays in December First Course Sweet Potato Fritter Roasted Sweet Potato, Thyme Aioli. Cocktail: Fig and Hendricks Bees Knees Mocktail: Ritual Bees Knees Second Course Potato Leek Soup Dry White Wine, Cream, Yukon Mashed, Caramelized Leeks, Brown Butter Crema. Cocktail: Cranberry Aperol and Prosecco Spritz Mocktail: N/A Vodka, Prosecco […]