Restaurant Week

March 9th - 15th 2025

Serving 4:00 - 9:00 PM

Prix Fixe Dinner $45.00

First Course (Pick One)

Soup Du Jour

Lobster Bisque

Add $3.95

Second Course (Pick One)

Caesar Salad

Chopped Salad

Chophouse "House" Salad

Third Course (Pick One)

Australian Lamb Chop

Two 3 oz. Australian Lamb Rib Chops Yukon Gold Mashed Potatoes, Steamed Broccolini, Dijon Mustard Sauce

Roasted Half Chicken Dinner

U.P. Gourmet Exotic Mushroom Risotto

Norwegian Fjord Steelhead

Miso Glaz, Fresh Vegetable Sauté

Duroc Pork Chop

Duroc "Bone-In" Rib Chop, Cherry Wood Fired, Bourbon Glaze, Yukon Gold Mashed, Fresh Vegetable

*Prices do not include tax, tip or beverage. No substitutions please

Items and preparations may change wihtout notice.